Hario Coffee Dripper V60 01 Clear Plastic
Hario Coffee Dripper V60 01 Clear Plastic
Here is one way to make great tasting coffee on the Hario V60.
- Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 18g of coffee.
- Grind the coffee courser than espresso, like sand.
- Boil fresh water and wait 1 minute to let the water cool to approx 95c.
- Place the filter paper in the V60 and pour some water over the filter paper to rinse.
- Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.
- The pouring and drip time should take about 3-4 minutes.
Result: Delicious coffee!
Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago, hand or electric burr grinder and a kettle.
Paper Filters by Hario for plastic and ceramic drippers V02 in a package of 100 pieces.
This scale is the last scale you will need if you make brewed coffee! Perfect for making V60 or any pour-over coffee.
Bubblebee extraction kettle by Tiamo, made of stainless steel with an ergonomic plastic handle.
The Hario V60 innovative pour over dripper design has a large hole at the bottom, spiral ribs on the inside and a fairly steep wall. All these elements help in producing a great cup of pour over coffee.
The Cold Extract Coffee Maker Hario Water Dripper Clear is beautiful and functional and produces extremely good coffee.
Hario White Paper Filters For 01 Dripper 100pcs disposable for manual preparation of coffee with dripper.
