Hario V60 01 Dripper Olive Wood
Dripper with an olive wood base, capable of preparing up to 2 cups of coffee!
Hario V60 01 Dripper Olive Wood
The Hario dripper is available with heat-resistant glass and an olive wood base, featuring a large opening that you can remove whenever you want, making it convenient to use and clean.
It includes a tape measure.
The Hario V60 innovative pour over dripper design has a large hole at the bottom, spiral ribs on the inside and a fairly steep wall. All these elements help in producing a great cup of pour over coffee.
Suggested Instructions:
Here is one way to make great tasting coffee on the Hario V60.
- Use a ratio of 60g of coffee for 1 litre of water. If your making for one then most cups will be about 300ml so you need 18g of coffee.
- Grind the coffee courser than espresso, like sand.
- Boil fresh water and wait 1 minute to let the water cool to approx 95c.
- Place the filter paper in the V60 and pour some water over the filter paper to rinse.
- Place the ground coffee in the now wet filter paper then start pouring slowly onto the ground coffee.
- The pouring and drip time should take about 3-4 minutes.
Result: Delicious coffee!
Key things needed are: Hario V60, V60 Filter Papers, Fresh delicious coffee roasted less than 30 days ago, hand or electric burr grinder and a kettle.
Each package contains 100 unbleached paper filters, with pointed bottom for perfect fit with V60 Dripper size 02.
Paper Filters by Hario for plastic and ceramic drippers V02 in a package of 100 pieces.
Hario V60 Drip Station for pour over brewing, ideal for coffee preparation with maximum precision and stability!
Hario Buono V60 Power Kettle with a capacity of 800ml!
