The Kasuya V60 Dripper was developed under the supervision of Tetsu Kasuya. The dripper features the classic Hario V60 Dripper design, with spiralled ribs, and a large hole for the coffee to pass through, this has been coupled with a glossy black finish.
The Kasuya V60 Dripper was developed under the supervision of Tetsu Kasuya. The dripper features the classic Hario V60 Dripper design, with spiralled ribs, and a large hole for the coffee to pass through, this has been coupled with a glossy black finish.
Tetsu Kasuya was the winner of the 2016 World Brewers Cup, and is well-known for around the world for his "4:6 Method" of making coffee. This method adjusts the taste of the coffee by separating the water used into 40% and 60%. Kasuya's theory suggests that the first 40% of the water adjusts the balance of sweetness and acidity, and the remaining 60% adjusts the strength of the pour.
Paper Filters by Hario for plastic and ceramic drippers V02 in a package of 100 pieces.
This scale is the last scale you will need if you make brewed coffee! Perfect for making V60 or any pour-over coffee.
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